​My role does not involve using in-depth nutrition or physiology knowledge to manage chronic or complex health conditions—that expertise belongs to qualified Nutritional Therapists and other health professionals.

 

Food is medicine, and applying it effectively requires a deep understanding of nutritional science. Always choose a qualified professional, verify their credentials, and be cautious—many short courses grant the title “nutritionist” without the necessary expertise for safe, effective guidance.

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Excluded from the scope:

• Assessing symptoms

• Diagnosing conditions

• Ordering functional testing

• Interpreting lab results

• Giving specific dietary advice

• Suggesting permanent removal of food group

• Prescribing treatments or therapeutic interventions